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Seminar - October 2019

cooking

Flavour in Life

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Seminar - September 2019

alcohol

Beer, Wine, Cider, Spirits and Tradition Versus Modernity: Towards a Cultural History of Global Alcohol Production Since the 1950s

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Seminar - August 2019

food

How Flexible are Flexitarians? Consumer Segmentation Based on Meat Consumption Frequency and Willingness to Make Further Changes to Protein Consumption

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June FVRG seminar on Austrian organic farmers as health promoters

Rebecca

Mid last month, the Food Values Research group was pleased to host Rebecca Paxton, a doctoral candidate from the University of Natural Resources and Life Sciences, Vienna.

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Seminar - June 2019

organicfood

Austrian Organic Farmers as Health Promoters

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Reducetarian: Making peace between meat-eaters and vegetarians

reducetarian

Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the "reducetarian" diet aims to do precisely this.

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Seminar - April 2019

wine

Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910

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Podcast featuring FVRG Meat Paradox Study

Last year, members of the Food Values Research Group team published a wonderful article exploring the "Meat Paradox," a term coined to describe the apparent disconnection between people not wanting animals to suffer, yet killing them for food.

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Consumers, community and farm animal welfare

Emily

Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019.

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Seminar - February 2019

Appropriation and Reclamation of the Kakadu Plum

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