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Seminar - June 2018

Georgina

"In the Land of Milk and Yogurt, We Don't Want Coca-Cola": Gandhi-Inspired Moral Ecologies of Rural Development in India

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Seminar - May 2018

Kerry

Throw Another Cricket on the Barbie? Australian Consumers’ Awareness and Acceptance of Insects as Food

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Seminar - April 2018

Michelle

A 'Labour of Love': The Politics and Pleasures of Niche Food Production

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Seminar - March 2018

Emily

Australian Meat Consumers' Understandings of Farm Animal Welfare

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Seminar - March 2018

Bronwen and Francis

Reinventing the Wheel: Starter Cultures and the Making of Modern Cheese

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Seminar - February 2018

Vegan Food and Eating Vegan in Adelaide

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Why do people keep backyard chooks? A new project in the Food Values Research Group

The Food Values Research Group are currently seeking participants in a new project which aims to understand why people keep chickens, and document related attitudes to, and associated values with having chickens as part of their lives in urban and peri-urban home settings.

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Seminar - December 2017

Understanding the Role of Self-Deception Enhancement Bias in South Australian Consumers’ Stated Purchase of Organic Foods

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Gene editing for animal welfare: Heather Bray speaks on ABC Radio National

jersey cow

In the latest episode of ABC Radio National program "Science Friction", Dr Heather Bray weighs in on the topic of gene editing using new CRISPR-CAS9 technology for livestock animal welfare.

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Seminar - November 2017

Jungho

A Comparative Case Study of Ecovillages from the Permaculture Perspective

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