https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2024/03/01/research-on-farming-motivations Dr Emily Buddle, Lead Investigator for the Food Values Research Group, spoke to the Stock Journal about her research around farming motivations. March 1 2024 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2024/03/01/research-on-farming-motivations https://able.adelaide.edu.au/humanities/food-values/news/list/2024/01/30/south-australian-perspectives-on-the-potential-use-of-mouse-gene-drives-for-0 Food Values Research Group student Ms Rebecca Paxton presented work-in-progress from her PhD dissertation (supervised by Prof Rachel Ankeny) in an invited talk to the Commonwealth Office of the Gene Technology Regulator (OGTR). January 30 2024 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2024/01/30/south-australian-perspectives-on-the-potential-use-of-mouse-gene-drives-for-0 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/09/13/guidance-memo-on-gene-editing-and-animal-welfare Researchers from the Food Values Research Group write Guidance Memo on gene editing and farm animal welfare. September 13 2023 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/09/13/guidance-memo-on-gene-editing-and-animal-welfare https://able.adelaide.edu.au/humanities/food-values/news/list/2023/05/29/festival-hellenika Food Values Research Group convenor Prof Rachel Ankeny presents at Festival Hellenika. May 29 2023 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/05/29/festival-hellenika https://able.adelaide.edu.au/humanities/food-values/news/list/2023/04/27/animal-welfare-and-food-ethics Food Values Research Group convenor Prof Rachel Ankeny takes part in a podcast on animal welfare and food ethics. April 27 2023 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/04/27/animal-welfare-and-food-ethics https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/23/evokeag-2023 On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry. February 23 2023 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/23/evokeag-2023 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/tasting-taint-wine-wildfires-and-climate-change On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries. February 15 2023 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/tasting-taint-wine-wildfires-and-climate-change https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/seminar-february-2023 Tasting Taint: Wine, Wildfires, and Climate Change February 6 2023 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/seminar-february-2023 https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/20/food-instagram-identity-influence-and-negotiation On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov. June 20 2022 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/20/food-instagram-identity-influence-and-negotiation https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/08/colonisation-of-indigenous-food Article by The New Daily discusses the problematic use of Indigenous ingredients in McDonald's new coffee the 'Australiano'. June 8 2022 a1667798 https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/08/colonisation-of-indigenous-food