food ethics https://able.adelaide.edu.au/humanities/food-values/ en Animal welfare and food ethics https://able.adelaide.edu.au/humanities/food-values/news/list/2023/04/27/animal-welfare-and-food-ethics Food Values Research Group convenor Prof Rachel Ankeny takes part in a podcast on animal welfare and food ethics. April 27 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/04/27/animal-welfare-and-food-ethics Reducetarian: Making peace between meat-eaters and vegetarians https://able.adelaide.edu.au/humanities/food-values/news/list/2019/04/09/reducetarian-making-peace-between-meat-eaters-and-vegetarians Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the "reducetarian" diet aims to do precisely this. April 09 2019 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2019/04/09/reducetarian-making-peace-between-meat-eaters-and-vegetarians The Conversation article https://able.adelaide.edu.au/humanities/food-values/news/list/2016/06/02/the-conversation-article Tastes like Moral Superiority: What Makes Food 'Good'? June 02 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/06/02/the-conversation-article