https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2019/02/09/radio-adelaide-interview-with-dr-rachel-ankeny More and more, people are being encouraged to take part in ethical eating not only in their own homes but also when they eat out.  But what is ethical eating and how are more and more restaurants implementing this process. February 09 2019 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2019/02/09/radio-adelaide-interview-with-dr-rachel-ankeny https://able.adelaide.edu.au/humanities/food-values/news/list/2018/07/09/a-magic-pill-clean-eating-and-the-quest-for-purity-on-abcs-blueprint-for In the modern dietary landscape, it's sometimes difficult to keep up with the dizzying array of celebrity chefs, Instagram famous wellness gurus, and new "clean eating" trends popping up almost weekly. July 09 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/07/09/a-magic-pill-clean-eating-and-the-quest-for-purity-on-abcs-blueprint-for https://able.adelaide.edu.au/humanities/food-values/news/list/2016/09/01/catalyst-looks-at-crispr-with-expert-comment-from-prof-rachel-ankeny On Tuesday the 30th of August, the ABC’s science program Catalyst ran a piece on gene editing, with a particular focus on one of the newest tools CRISPR-Cas9. September 01 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/09/01/catalyst-looks-at-crispr-with-expert-comment-from-prof-rachel-ankeny https://able.adelaide.edu.au/humanities/food-values/news/list/2016/06/21/foodies-and-ethics-prof-rachel-ankeny-featured-on-the-philosophers-zone Prof Rachel Ankeny from the Food Values Research Group and Department of History at the University of Adelaide recently appeared on Radio National's "The Philosopher's Zone" discussing food ethics. June 21 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/06/21/foodies-and-ethics-prof-rachel-ankeny-featured-on-the-philosophers-zone https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/11/uvm-food-systems-summit-keynote-qa-with-rachel-ankeny Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?" May 11 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/11/uvm-food-systems-summit-keynote-qa-with-rachel-ankeny