https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2020/10/01/the-future-of-agricultural-technologies The Australian Council of Learned Academies (ACOLA) has released its report on The Future of Agricultural Technologies. October 01 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/10/01/the-future-of-agricultural-technologies https://able.adelaide.edu.au/humanities/food-values/news/list/2020/09/25/biodiversity-and-intensive-agriculture On 25 September 2020, FVRG was joined by Assistant Professor Beckett Sterner (Arizona State University) to discuss biodiversity and intensive agriculture. September 25 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/09/25/biodiversity-and-intensive-agriculture https://able.adelaide.edu.au/humanities/food-values/news/list/2018/10/29/seminar-november-2018 Regional Branding of Food Products and Food Geographical Indications October 29 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/10/29/seminar-november-2018 https://able.adelaide.edu.au/humanities/food-values/news/list/2018/09/04/food-values-research-group-at-4s-2018-sydney Over the last week, members of the Food Values Research Group (FVRG) have been presenting their research and participating in panel discussions at the 2018 4S Conference held at the International Convention Centre in Sydney. September 04 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/09/04/food-values-research-group-at-4s-2018-sydney https://able.adelaide.edu.au/humanities/food-values/news/list/2018/06/30/positive-communication-in-animal-agriculture A few weeks ago, Emily Buddle, a PhD candidate here at University of Adelaide with the Food Values Research Group, met with a group of dairy farmers and managers from Western Victoria across to the Fleurieu Peninsula who are part of “TRACtion”. June 30 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/06/30/positive-communication-in-animal-agriculture https://able.adelaide.edu.au/humanities/food-values/news/list/2018/04/25/seminar-may-2018 Throw Another Cricket on the Barbie? Australian Consumers’ Awareness and Acceptance of Insects as Food April 25 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/04/25/seminar-may-2018 https://able.adelaide.edu.au/humanities/food-values/news/list/2018/04/05/seminar-april-2018 A 'Labour of Love': The Politics and Pleasures of Niche Food Production April 05 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/04/05/seminar-april-2018 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/20/seminar-august-2017 Exploring Agrobiodiversity to Generate Resilience July 20 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/20/seminar-august-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/04/10/seminar-april-2017 Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia April 10 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/04/10/seminar-april-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2016/11/01/seminar-november-2016 Agricultural Trade, Policy Reforms, and Global Food Security November 01 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/11/01/seminar-november-2016