https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2024/01/30/south-australian-perspectives-on-the-potential-use-of-mouse-gene-drives-for-0 Food Values Research Group student Ms Rebecca Paxton presented work-in-progress from her PhD dissertation (supervised by Prof Rachel Ankeny) in an invited talk to the Commonwealth Office of the Gene Technology Regulator (OGTR). January 30 2024 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2024/01/30/south-australian-perspectives-on-the-potential-use-of-mouse-gene-drives-for-0 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/tasting-taint-wine-wildfires-and-climate-change On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries. February 15 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/tasting-taint-wine-wildfires-and-climate-change https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/seminar-february-2023 Tasting Taint: Wine, Wildfires, and Climate Change February 06 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/seminar-february-2023 https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/20/food-instagram-identity-influence-and-negotiation On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov. June 20 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/20/food-instagram-identity-influence-and-negotiation https://able.adelaide.edu.au/humanities/food-values/news/list/2022/05/29/seminar-june-2022 Food Instagram: Identity, Influence, and Negotiation May 29 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/05/29/seminar-june-2022 https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/25/farming-women-distress-and-drought-intra-actions-and-entanglements-with-matter On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women. November 25 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/25/farming-women-distress-and-drought-intra-actions-and-entanglements-with-matter https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/07/seminar-november-2021 Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter November 07 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/07/seminar-november-2021 https://able.adelaide.edu.au/humanities/food-values/news/list/2021/09/14/corporate-cultivation-of-consumption-time-to-release-the-weapons-of-the On 14 September 2021, we were joined by Prof Sharon Friel who spoke about the commercial drivers of consumptogenic societies.  September 14 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/09/14/corporate-cultivation-of-consumption-time-to-release-the-weapons-of-the https://able.adelaide.edu.au/humanities/food-values/news/list/2021/08/29/seminar-september-2021 Corporate Cultivation of Consumption: Time to Release the Weapons of the Structurally Weak August 30 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/08/29/seminar-september-2021 https://able.adelaide.edu.au/humanities/food-values/news/list/2021/08/25/food-and-the-colonies-a-potted-history-of-chinese-food-in-twentieth-century On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century. August 25 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/08/25/food-and-the-colonies-a-potted-history-of-chinese-food-in-twentieth-century