eating behaviour https://able.adelaide.edu.au/humanities/food-values/ en The impact of COVID-19 on the Australian food service sector https://able.adelaide.edu.au/humanities/food-values/news/list/2020/08/13/the-impact-of-covid-19-on-the-australian-food-service-sector What's on the menu? Fewer sales but new choices in food service sector. August 13 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/08/13/the-impact-of-covid-19-on-the-australian-food-service-sector Seminar - August 2018 https://able.adelaide.edu.au/humanities/food-values/news/list/2018/07/24/seminar-august-2018 Chocolate, Chips, and Pizza: It’s Just So Hard to Say ‘No’ July 24 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/07/24/seminar-august-2018