https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2022/03/14/healthy-eating-policy-and-political-philosophy On 22 February 2022, the Food Values Research Group co-hosted a panel discussion together with the Stretton Institute on healthy eating policy. March 14 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/03/14/healthy-eating-policy-and-political-philosophy https://able.adelaide.edu.au/humanities/food-values/news/list/2022/01/31/seminar-february-2022 Healthy Eating Policy and Political Philosophy January 31 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/01/31/seminar-february-2022 https://able.adelaide.edu.au/humanities/food-values/news/list/2020/10/29/the-nutritional-ecology-of-obesity On 29 October 2020, Prof David Raubenheimer (The University of Sydney) spoke to the Food Values Research Group about nutrient specific appetites among humans and animals. October 29 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/10/29/the-nutritional-ecology-of-obesity https://able.adelaide.edu.au/humanities/food-values/news/list/2020/10/21/seminar-october-2020 The Nutritional Ecology of Obesity October 21 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/10/21/seminar-october-2020 https://able.adelaide.edu.au/humanities/food-values/news/list/2018/07/24/seminar-august-2018 Chocolate, Chips, and Pizza: It’s Just So Hard to Say ‘No’ July 24 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/07/24/seminar-august-2018 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/05/23/seminar-june-2017 Do Healthy Diets Differ in their Sensory Characteristics? May 23 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/05/23/seminar-june-2017