https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2020/03/06/seminar-march-2020 Male Farmer Distress and Suicides: The Subject Enmeshed in Political and Moral Economies, Ordinary Ethics and More-than-Human Encounters March 06 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/03/06/seminar-march-2020 https://able.adelaide.edu.au/humanities/food-values/news/list/2020/01/28/seminar-january-2020 Healthy in Body and Soul: Nineteenth-Century Medicine and Theology January 28 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/01/28/seminar-january-2020 https://able.adelaide.edu.au/humanities/food-values/news/list/2018/04/05/seminar-april-2018 A 'Labour of Love': The Politics and Pleasures of Niche Food Production April 05 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/04/05/seminar-april-2018 https://able.adelaide.edu.au/humanities/food-values/news/list/2016/06/21/foodies-and-ethics-prof-rachel-ankeny-featured-on-the-philosophers-zone Prof Rachel Ankeny from the Food Values Research Group and Department of History at the University of Adelaide recently appeared on Radio National's "The Philosopher's Zone" discussing food ethics. June 21 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/06/21/foodies-and-ethics-prof-rachel-ankeny-featured-on-the-philosophers-zone