https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2018/06/25/fvrg-recent-events-and-updates The Food Values Research Group has been fortunate this year to have been joined by some excellent speakers on a range of interesting and varied topics. June 25 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/06/25/fvrg-recent-events-and-updates https://able.adelaide.edu.au/humanities/food-values/news/list/2018/03/04/seminar-march-2018 Australian Meat Consumers' Understandings of Farm Animal Welfare March 04 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/03/04/seminar-march-2018 https://able.adelaide.edu.au/humanities/food-values/news/list/2018/02/28/seminar-march-2018 Reinventing the Wheel: Starter Cultures and the Making of Modern Cheese February 28 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/02/28/seminar-march-2018 https://able.adelaide.edu.au/humanities/food-values/news/list/2018/01/22/seminar-february-2018 Vegan Food and Eating Vegan in Adelaide January 22 2018 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2018/01/22/seminar-february-2018 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/11/21/seminar-december-2017 Understanding the Role of Self-Deception Enhancement Bias in South Australian Consumers’ Stated Purchase of Organic Foods November 21 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/11/21/seminar-december-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/10/23/seminar-november-2017 A Comparative Case Study of Ecovillages from the Permaculture Perspective October 23 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/10/23/seminar-november-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/09/26/seminar-october-2017 Mens' Cookbooks in the 20th Century September 26 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/09/26/seminar-october-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/08/28/seminar-september-2017 Where are the Women? Intersectionality as a Tool to make Peace with my Inner Feminist when Talking about Meat, Cultural Difference and Animals/Australian Meat Consumers and their Concerns about Sheep and Beef Cattle Transportation and Slaughter August 28 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/08/28/seminar-september-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/20/seminar-august-2017 Exploring Agrobiodiversity to Generate Resilience July 20 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/20/seminar-august-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/06/27/seminar-july-2017 Reading (Not-)Eating in the Works of Emily and Charlotte Brontë June 27 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/06/27/seminar-july-2017