https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2023/09/13/guidance-memo-on-gene-editing-and-animal-welfare Researchers from the Food Values Research Group write Guidance Memo on gene editing and farm animal welfare. September 13 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/09/13/guidance-memo-on-gene-editing-and-animal-welfare https://able.adelaide.edu.au/humanities/food-values/news/list/2022/03/04/community-attitudes-toward-gene-editing-in-the-red-meat-sector New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry. March 04 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/03/04/community-attitudes-toward-gene-editing-in-the-red-meat-sector https://able.adelaide.edu.au/humanities/food-values/news/list/2021/10/25/gene-editing-in-the-beef-industry A new research project led by Food Values Research Group convenor Prof Rachel Ankeny seeks to understand community attitudes towards the use of gene editing in the beef industry. September 01 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/10/25/gene-editing-in-the-beef-industry https://able.adelaide.edu.au/humanities/food-values/news/list/2017/11/21/gene-editing-for-animal-welfare-heather-bray-speaks-on-abc-radio-national In the latest episode of ABC Radio National program "Science Friction", Dr Heather Bray weighs in on the topic of gene editing using new CRISPR-CAS9 technology for livestock animal welfare. November 21 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/11/21/gene-editing-for-animal-welfare-heather-bray-speaks-on-abc-radio-national https://able.adelaide.edu.au/humanities/food-values/news/list/2017/04/10/seminar-april-2017 Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia April 10 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/04/10/seminar-april-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2016/09/01/catalyst-looks-at-crispr-with-expert-comment-from-prof-rachel-ankeny On Tuesday the 30th of August, the ABC’s science program Catalyst ran a piece on gene editing, with a particular focus on one of the newest tools CRISPR-Cas9. September 01 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/09/01/catalyst-looks-at-crispr-with-expert-comment-from-prof-rachel-ankeny