https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2017/08/28/seminar-september-2017 Where are the Women? Intersectionality as a Tool to make Peace with my Inner Feminist when Talking about Meat, Cultural Difference and Animals/Australian Meat Consumers and their Concerns about Sheep and Beef Cattle Transportation and Slaughter August 28 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/08/28/seminar-september-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/04/28/seminar-may-2017 Mindless Meat Eating: The Role of Cognitive Dissonance and Negative Emotions in the Consumption of Animals April 28 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/04/28/seminar-may-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2016/10/20/the-conversation-article It's Complicated: Australia's Relationship with Eating Meat October 20 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/10/20/the-conversation-article https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/29/the-conversation-article 'Mummy, Where Does Steak Come From?' How Australian Families Talk About Meat May 29 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/29/the-conversation-article