https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2021/07/04/food-values-research-group-convenor-gives-presentation-to-the-oecd On 10 June 2021, Prof Rachel Ankeny gave a presentation as part of an expert webinar on research design in the space of values, food systems, and food policy for the Trade and Agriculture Directorate of the Organisation for Economic Co-operation and Development (OECD). June 10 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/07/04/food-values-research-group-convenor-gives-presentation-to-the-oecd https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/20/seminar-august-2017 Exploring Agrobiodiversity to Generate Resilience July 20 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/20/seminar-august-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/18/does-nutrition-science-misinform-our-diets We are constantly receiving information on nutrition and food from scientists, government, media, marketers, and our friends and family. But still many of us make poor dietary decisions and fall for diet trends like Paleo, gluten free or superfoods. Does this onslaught of nutrition information (mis)inform our dietary practices? July 18 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/18/does-nutrition-science-misinform-our-diets https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/13/animal-welfare-and-food-citizenship Food Values Research Group convener Professor Rachel Ankeny recently presented a keynote address on animal welfare and consumer attitudes at the Animal Intersections conference (3-5 July) at the University of Adelaide. July 13 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/13/animal-welfare-and-food-citizenship https://able.adelaide.edu.au/humanities/food-values/news/list/2016/11/01/seminar-november-2016 Agricultural Trade, Policy Reforms, and Global Food Security November 01 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/11/01/seminar-november-2016 https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/18/engaging-the-public-in-food-policy-deliberation Food is of central importance in human lives, and has meanings beyond basic nutrition such as pleasure and community identity. May 18 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/18/engaging-the-public-in-food-policy-deliberation