https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/18/does-nutrition-science-misinform-our-diets We are constantly receiving information on nutrition and food from scientists, government, media, marketers, and our friends and family. But still many of us make poor dietary decisions and fall for diet trends like Paleo, gluten free or superfoods. Does this onslaught of nutrition information (mis)inform our dietary practices? July 18 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/18/does-nutrition-science-misinform-our-diets https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/13/animal-welfare-and-food-citizenship Food Values Research Group convener Professor Rachel Ankeny recently presented a keynote address on animal welfare and consumer attitudes at the Animal Intersections conference (3-5 July) at the University of Adelaide. July 13 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/07/13/animal-welfare-and-food-citizenship https://able.adelaide.edu.au/humanities/food-values/news/list/2017/04/10/seminar-april-2017 Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia April 10 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/04/10/seminar-april-2017 https://able.adelaide.edu.au/humanities/food-values/news/list/2017/02/16/the-conversation-article Perceptions of Genetically Modified Food are Informed by More than Just Science February 16 2017 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2017/02/16/the-conversation-article https://able.adelaide.edu.au/humanities/food-values/news/list/2016/08/26/understanding-consumer-attitudes-to-the-use-of-genetic-modification Speaking to delegates from industry, researchers, and investors at the Ag & Foodtech Symposium in Brisbane, Professor Rachel Ankeny explained that the future of genetic modification must include dialogue and debate with the public. August 26 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/08/26/understanding-consumer-attitudes-to-the-use-of-genetic-modification https://able.adelaide.edu.au/humanities/food-values/news/list/2016/07/21/the-conversation-article Smoothies as Talismans: The Allure of Superfoods and the Dangers of Nutritional Primitivism July 21 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/07/21/the-conversation-article https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/18/engaging-the-public-in-food-policy-deliberation Food is of central importance in human lives, and has meanings beyond basic nutrition such as pleasure and community identity. May 18 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/18/engaging-the-public-in-food-policy-deliberation https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/11/uvm-food-systems-summit-keynote-qa-with-rachel-ankeny Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?" May 11 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/11/uvm-food-systems-summit-keynote-qa-with-rachel-ankeny https://able.adelaide.edu.au/humanities/food-values/news/list/2016/01/11/prof-rachel-ankeny-talks-about-public-attitudes-to-gm-in-agriculture-on-abc In a recent article and radio interview with ABC Rural, Prof Rachel Ankeny explained that the public does not necessarily oppose the science and technology of genetic modification (GM), but is concerned with its use in agriculture. January 11 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/01/11/prof-rachel-ankeny-talks-about-public-attitudes-to-gm-in-agriculture-on-abc https://able.adelaide.edu.au/humanities/food-values/news/list/2015/10/26/acola-report-on-australias-agricultural-future Food Values Research Group convener Professor Rachel Ankeny recently contributed to the Australian Council of Learned Academies (ACOLA) report Australia's Agricultural Future. October 26 2015 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2015/10/26/acola-report-on-australias-agricultural-future