https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2024/03/01/research-on-farming-motivations Dr Emily Buddle, Lead Investigator for the Food Values Research Group, spoke to the Stock Journal about her research around farming motivations. March 01 2024 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2024/03/01/research-on-farming-motivations https://able.adelaide.edu.au/humanities/food-values/news/list/2024/01/30/south-australian-perspectives-on-the-potential-use-of-mouse-gene-drives-for-0 Food Values Research Group student Ms Rebecca Paxton presented work-in-progress from her PhD dissertation (supervised by Prof Rachel Ankeny) in an invited talk to the Commonwealth Office of the Gene Technology Regulator (OGTR). January 30 2024 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2024/01/30/south-australian-perspectives-on-the-potential-use-of-mouse-gene-drives-for-0 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/09/13/guidance-memo-on-gene-editing-and-animal-welfare Researchers from the Food Values Research Group write Guidance Memo on gene editing and farm animal welfare. September 13 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/09/13/guidance-memo-on-gene-editing-and-animal-welfare https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/27/consumer-research-on-new-breeding-techniques New research from the Food Values Research Group provides insight into Australian and New Zealand consumers' attitudes towards the use of new breeding techniques in food production. November 27 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/27/consumer-research-on-new-breeding-techniques https://able.adelaide.edu.au/humanities/food-values/news/list/2020/10/01/the-future-of-agricultural-technologies The Australian Council of Learned Academies (ACOLA) has released its report on The Future of Agricultural Technologies. October 01 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/10/01/the-future-of-agricultural-technologies https://able.adelaide.edu.au/humanities/food-values/news/list/2020/03/15/march-and-april-seminars-cancelled Due to attendee concerns and uncertainty about COVID-19, the FVRG seminars for March and April regretfully will not be going ahead. March 15 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/03/15/march-and-april-seminars-cancelled https://able.adelaide.edu.au/humanities/food-values/news/list/2019/12/20/end-of-year-2019 Thank you to everybody who came along to our final event of the year, where Nikki Dumbrell, from the Centre for Global Food and Resources at the University of Adelaide, gave us a wonderful introduction to her research looking at the social licence concept through an economic lens. December 20 2019 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2019/12/20/end-of-year-2019 https://able.adelaide.edu.au/humanities/food-values/news/list/2019/10/10/seminar-october-2019 Flavour in Life October 10 2019 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2019/10/10/seminar-october-2019 https://able.adelaide.edu.au/humanities/food-values/news/list/2019/08/18/seminar-august-2019 How Flexible are Flexitarians? Consumer Segmentation Based on Meat Consumption Frequency and Willingness to Make Further Changes to Protein Consumption August 18 2019 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2019/08/18/seminar-august-2019 https://able.adelaide.edu.au/humanities/food-values/news/list/2019/07/01/june-fvrg-seminar-on-austrian-organic-farmers-as-health-promoters Mid last month, the Food Values Research group was pleased to host Rebecca Paxton, a doctoral candidate from the University of Natural Resources and Life Sciences, Vienna. July 01 2019 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2019/07/01/june-fvrg-seminar-on-austrian-organic-farmers-as-health-promoters