https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/11/uvm-food-systems-summit-keynote-qa-with-rachel-ankeny Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?" May 11 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/05/11/uvm-food-systems-summit-keynote-qa-with-rachel-ankeny https://able.adelaide.edu.au/humanities/food-values/news/list/2016/01/11/prof-rachel-ankeny-talks-about-public-attitudes-to-gm-in-agriculture-on-abc In a recent article and radio interview with ABC Rural, Prof Rachel Ankeny explained that the public does not necessarily oppose the science and technology of genetic modification (GM), but is concerned with its use in agriculture. January 11 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/01/11/prof-rachel-ankeny-talks-about-public-attitudes-to-gm-in-agriculture-on-abc https://able.adelaide.edu.au/humanities/food-values/news/list/2015/07/20/article-by-jessica-loyer Superfoods in the News July 20 2015 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2015/07/20/article-by-jessica-loyer