https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2015/10/26/acola-report-on-australias-agricultural-future Food Values Research Group convener Professor Rachel Ankeny recently contributed to the Australian Council of Learned Academies (ACOLA) report Australia's Agricultural Future. October 26 2015 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2015/10/26/acola-report-on-australias-agricultural-future https://able.adelaide.edu.au/humanities/food-values/news/list/2015/09/28/presentation-by-dr-heather-bray Public Perceptions of Agriculture: What Influences Consumer Choice? September 28 2015 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2015/09/28/presentation-by-dr-heather-bray https://able.adelaide.edu.au/humanities/food-values/news/list/2015/07/20/need-social-in-the-food-science-and-research-priority Recently Prof Rachel Ankeny contributed to a commentary on the Science and Research Priorities announced by the Federal Government. July 20 2015 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2015/07/20/need-social-in-the-food-science-and-research-priority