https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2020/12/04/digital-food-from-paddock-to-platform On 4 December 2020, Prof Tania Lewis (RMIT University) joined the Food Values Research Group to discuss her new book Digital Food. December 04 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/12/04/digital-food-from-paddock-to-platform https://able.adelaide.edu.au/humanities/food-values/news/list/2020/11/24/seminar-december-2020 Lifestyles 4:0: Thinking About the Politics of Everyday Life Through Food and the Digital November 24 2020 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2020/11/24/seminar-december-2020