https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2021/03/23/the-green-revolution-and-enduring-technology-driven-approaches-to-agricultural On 23 March 2021, Dr Marci Baranski (Independent Scholar, Chicago) spoke to the Food Values Research Group about the Green Revolution and its enduring impact. March 23 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/03/23/the-green-revolution-and-enduring-technology-driven-approaches-to-agricultural https://able.adelaide.edu.au/humanities/food-values/news/list/2021/03/07/seminar-march-2021 The Green Revolution and Enduring Technology-Driven Approaches to Agricultural Development March 07 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/03/07/seminar-march-2021