https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2021/04/27/probiotic-agriculture-using-life-to-manage-life-in-the-food-system On 27 April 2021, we were joined by Prof Jamie Lorimer (University of Oxford) who discussed the implications of the probiotic turn for food and agriculture. April 27 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/04/27/probiotic-agriculture-using-life-to-manage-life-in-the-food-system https://able.adelaide.edu.au/humanities/food-values/news/list/2021/04/11/seminar-april-2021 Probiotic Agriculture: Using Life to Manage Life in the Food System. April 11 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/04/11/seminar-april-2021