social licence https://able.adelaide.edu.au/humanities/food-values/ en Seminar - December 2019 https://able.adelaide.edu.au/humanities/food-values/news/list/2019/12/11/seminar-december-2019 Looking at the Social Licence Concept Through an Economic Lens December 11 2019 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2019/12/11/seminar-december-2019 ACOLA report on Australia's Agricultural Future https://able.adelaide.edu.au/humanities/food-values/news/list/2015/10/26/acola-report-on-australias-agricultural-future Food Values Research Group convener Professor Rachel Ankeny recently contributed to the Australian Council of Learned Academies (ACOLA) report Australia's Agricultural Future. October 26 2015 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2015/10/26/acola-report-on-australias-agricultural-future Presentation by Dr Heather Bray https://able.adelaide.edu.au/humanities/food-values/news/list/2015/09/28/presentation-by-dr-heather-bray Public Perceptions of Agriculture: What Influences Consumer Choice? September 28 2015 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2015/09/28/presentation-by-dr-heather-bray Need 'social' in the Food Science and Research Priority https://able.adelaide.edu.au/humanities/food-values/news/list/2015/07/20/need-social-in-the-food-science-and-research-priority Recently Prof Rachel Ankeny contributed to a commentary on the Science and Research Priorities announced by the Federal Government. July 20 2015 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2015/07/20/need-social-in-the-food-science-and-research-priority Sharing the Table: A Workshop Exploring Agriculture’s Social Licence to Operate https://able.adelaide.edu.au/humanities/food-values/news/list/2015/06/10/sharing-the-table-a-workshop-exploring-agricultures-social-licence-to-operate Agriculture’s ‘social licence to operate’ is based on the idea that farmers can run their businesses in a fairly free manner without extensive regulation or government controls, because their operations are based on values shared with the broader public. June 10 2015 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2015/06/10/sharing-the-table-a-workshop-exploring-agricultures-social-licence-to-operate