https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2021/08/25/food-and-the-colonies-a-potted-history-of-chinese-food-in-twentieth-century On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century. August 25 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/08/25/food-and-the-colonies-a-potted-history-of-chinese-food-in-twentieth-century https://able.adelaide.edu.au/humanities/food-values/news/list/2021/08/09/seminar-august-2021 Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore August 09 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/08/09/seminar-august-2021