https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/20/food-instagram-identity-influence-and-negotiation On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov. June 20 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/20/food-instagram-identity-influence-and-negotiation https://able.adelaide.edu.au/humanities/food-values/news/list/2022/05/29/seminar-june-2022 Food Instagram: Identity, Influence, and Negotiation May 29 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/05/29/seminar-june-2022