https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/tasting-taint-wine-wildfires-and-climate-change On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries. February 15 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/tasting-taint-wine-wildfires-and-climate-change https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/seminar-february-2023 Tasting Taint: Wine, Wildfires, and Climate Change February 06 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/seminar-february-2023