https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/23/evokeag-2023 On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry. February 23 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/23/evokeag-2023