https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2019/09/06/seminar-september-2019 Beer, Wine, Cider, Spirits and Tradition Versus Modernity: Towards a Cultural History of Global Alcohol Production Since the 1950s September 06 2019 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2019/09/06/seminar-september-2019 https://able.adelaide.edu.au/humanities/food-values/news/list/2016/07/27/seminar-august-2016 An Avignon Table, 1772-73 July 27 2016 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2016/07/27/seminar-august-2016