https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2019/08/18/seminar-august-2019 How Flexible are Flexitarians? Consumer Segmentation Based on Meat Consumption Frequency and Willingness to Make Further Changes to Protein Consumption August 18 2019 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2019/08/18/seminar-august-2019