https://able.adelaide.edu.au/humanities/food-values/ en https://able.adelaide.edu.au/humanities/food-values/news/list/2023/05/29/festival-hellenika Food Values Research Group convenor Prof Rachel Ankeny presents at Festival Hellenika. May 29 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/05/29/festival-hellenika https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/23/evokeag-2023 On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry. February 23 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/23/evokeag-2023 https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/tasting-taint-wine-wildfires-and-climate-change On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries. February 15 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/tasting-taint-wine-wildfires-and-climate-change https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/seminar-february-2023 Tasting Taint: Wine, Wildfires, and Climate Change February 06 2023 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2023/02/22/seminar-february-2023 https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/20/food-instagram-identity-influence-and-negotiation On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov. June 20 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/06/20/food-instagram-identity-influence-and-negotiation https://able.adelaide.edu.au/humanities/food-values/news/list/2022/05/29/seminar-june-2022 Food Instagram: Identity, Influence, and Negotiation May 29 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/05/29/seminar-june-2022 https://able.adelaide.edu.au/humanities/food-values/news/list/2022/03/14/healthy-eating-policy-and-political-philosophy On 22 February 2022, the Food Values Research Group co-hosted a panel discussion together with the Stretton Institute on healthy eating policy. March 14 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/03/14/healthy-eating-policy-and-political-philosophy https://able.adelaide.edu.au/humanities/food-values/news/list/2022/01/31/seminar-february-2022 Healthy Eating Policy and Political Philosophy January 31 2022 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2022/01/31/seminar-february-2022 https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/25/farming-women-distress-and-drought-intra-actions-and-entanglements-with-matter On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women. November 25 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/25/farming-women-distress-and-drought-intra-actions-and-entanglements-with-matter https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/07/seminar-november-2021 Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter November 07 2021 Rebekah Joyce Harms https://able.adelaide.edu.au/humanities/food-values/news/list/2021/11/07/seminar-november-2021