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Members of the Food Values Research Group undertake a range of research projects that explore themes related to food, drink, and agriculture by utilising diverse disciplinary and interdisciplinary methodologies in the humanities and social sciences.
Publications
Since the initiation of the Food Values Research Group, many articles have appeared in renowned publications.
Latest news
Research on farming motivations
Dr Emily Buddle, Lead Investigator for the Food Values Research Group, spoke to the Stock Journal about her research around farming motivations.
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South Australian perspectives on the potential use of mouse gene drives for pest management and conservation
Food Values Research Group student Ms Rebecca Paxton presented work-in-progress from her PhD dissertation (supervised by Prof Rachel Ankeny) in an invited talk to the Commonwealth Office of the Gene Technology Regulator (OGTR).
Read more about South Australian perspectives on the potential use of mouse gene drives for pest management and conservation
Guidance Memo on gene editing and animal welfare
Researchers from the Food Values Research Group write Guidance Memo on gene editing and farm animal welfare.
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Festival Hellenika
Food Values Research Group convenor Prof Rachel Ankeny presents at Festival Hellenika.
Read more about Festival Hellenika