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Members of the Food Values Research Group undertake a range of research projects that explore themes related to food, drink, and agriculture by utilising diverse disciplinary and interdisciplinary methodologies in the humanities and social sciences.
Publications
Since the initiation of the Food Values Research Group, many articles have appeared in renowned publications.
Latest news
Community Attitudes Toward Gene Editing in the Red Meat Sector
New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.
Read more about Community Attitudes Toward Gene Editing in the Red Meat SectorSeminar - February 2022
Healthy Eating Policy and Political Philosophy
Read more about Seminar - February 2022Consumer research on new breeding techniques
New research from the Food Values Research Group provides insight into Australian and New Zealand consumers' attitudes towards the use of new breeding techniques in food production.
Read more about Consumer research on new breeding techniquesFarming Women, Distress and Drought: Intra-actions and Entanglements with Matter
On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women.
Read more about Intra-actions and Entanglements with Matter