Members of the Food Values Research Group undertake a range of research projects that explore themes related to food, drink, and agriculture by utilising diverse disciplinary and interdisciplinary methodologies in the humanities and social sciences.
Since the initiation of the Food Values Research Group, many articles have appeared in renowned publications.
Food Values Research Group convenor Prof Rachel Ankeny presents at Festival Hellenika.Read more about Festival Hellenika
Animal welfare and food ethics
Food Values Research Group convenor Prof Rachel Ankeny takes part in a podcast on animal welfare and food ethics.Read more about Animal welfare and food ethics
On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry.Read more about evokeAG 2023
Tasting Taint: Wine, Wildfires, and Climate Change
On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries.Read more about Wine, Wildfires, and Climate Change