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Members of the Food Values Research Group undertake a range of research projects that explore themes related to food, drink, and agriculture by utilising diverse disciplinary and interdisciplinary methodologies in the humanities and social sciences.
Publications
Since the initiation of the Food Values Research Group, many articles have appeared in renowned publications.
Latest news
Guidance Memo on gene editing and animal welfare
Researchers from the Food Values Research Group write Guidance Memo on gene editing and farm animal welfare.
Read more about Guidance Memo on gene editing and animal welfareFestival Hellenika
Food Values Research Group convenor Prof Rachel Ankeny presents at Festival Hellenika.
Read more about Festival HellenikaAnimal welfare and food ethics
Food Values Research Group convenor Prof Rachel Ankeny takes part in a podcast on animal welfare and food ethics.
Read more about Animal welfare and food ethicsevokeAG 2023
On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry.
Read more about evokeAG 2023