Author archives: a1667798
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Seminar - June 2018
"In the Land of Milk and Yogurt, We Don't Want Coca-Cola": Gandhi-Inspired Moral Ecologies of Rural Development in India
Seminar - May 2018
Throw Another Cricket on the Barbie? Australian Consumers’ Awareness and Acceptance of Insects as Food
Seminar - April 2018
A 'Labour of Love': The Politics and Pleasures of Niche Food Production
Seminar - March 2018
Australian Meat Consumers' Understandings of Farm Animal Welfare
Seminar - March 2018
Reinventing the Wheel: Starter Cultures and the Making of Modern Cheese
Why do people keep backyard chooks? A new project in the Food Values Research Group
The Food Values Research Group are currently seeking participants in a new project which aims to understand why people keep chickens, and document related attitudes to, and associated values with having chickens as part of their lives in urban and peri-urban home settings.
Seminar - December 2017
Understanding the Role of Self-Deception Enhancement Bias in South Australian Consumers’ Stated Purchase of Organic Foods
Gene editing for animal welfare: Heather Bray speaks on ABC Radio National
In the latest episode of ABC Radio National program "Science Friction", Dr Heather Bray weighs in on the topic of gene editing using new CRISPR-CAS9 technology for livestock animal welfare.
[Read more about Gene editing for animal welfare: Heather Bray speaks on ABC Radio National]
Seminar - November 2017
A Comparative Case Study of Ecovillages from the Permaculture Perspective