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On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov.
Article by The New Daily discusses the problematic use of Indigenous ingredients in McDonald's new coffee the 'Australiano'.
Researchers have discovered the first locally produced cookbook in Australia.
On 22 February 2022, the Food Values Research Group co-hosted a panel discussion together with the Stretton Institute on healthy eating policy.
New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.
New research from the Food Values Research Group provides insight into Australian and New Zealand consumers' attitudes towards the use of new breeding techniques in food production.
On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women.