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Research on farming motivations
Dr Emily Buddle, Lead Investigator for the Food Values Research Group, spoke to the Stock Journal about her research around farming motivations.
South Australian perspectives on the potential use of mouse gene drives for pest management and conservation
Food Values Research Group student Ms Rebecca Paxton presented work-in-progress from her PhD dissertation (supervised by Prof Rachel Ankeny) in an invited talk to the Commonwealth Office of the Gene Technology Regulator (OGTR).
Guidance Memo on gene editing and animal welfare
Researchers from the Food Values Research Group write Guidance Memo on gene editing and farm animal welfare.
[Read more about Guidance Memo on gene editing and animal welfare]
Festival Hellenika
Food Values Research Group convenor Prof Rachel Ankeny presents at Festival Hellenika.
Animal welfare and food ethics
Food Values Research Group convenor Prof Rachel Ankeny takes part in a podcast on animal welfare and food ethics.
evokeAG 2023
On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry.
Tasting Taint: Wine, Wildfires, and Climate Change
On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries.
[Read more about Tasting Taint: Wine, Wildfires, and Climate Change]
Food Instagram: Identity, Influence, and Negotiation
On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov.
[Read more about Food Instagram: Identity, Influence, and Negotiation]
‘Colonisation’ of Indigenous food
Article by The New Daily discusses the problematic use of Indigenous ingredients in McDonald's new coffee the 'Australiano'.