Latest news
Search news stories
Enter a keyword to search news.
Food Values Research Group convenor gives presentation to the OECD
On 10 June 2021, Prof Rachel Ankeny gave a presentation as part of an expert webinar on research design in the space of values, food systems, and food policy for the Trade and Agriculture Directorate of the Organisation for Economic Co-operation and Development (OECD).
[Read more about Food Values Research Group convenor gives presentation to the OECD]
