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Consumer research on new breeding techniques
New research from the Food Values Research Group provides insight into Australian and New Zealand consumers' attitudes towards the use of new breeding techniques in food production.
[Read more about Consumer research on new breeding techniques]
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter
On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women.
[Read more about Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter]
Seminar - November 2021
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter
Food for thought — why do we eat what we eat?
On 26 September 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on ABC Radio National's God Forbid program, together with researcher Edgar Crook, to discuss values surrounding meat eating and vegetarianism.
[Read more about Food for thought — why do we eat what we eat?]
Corporate Cultivation of Consumption: Time to Release the Weapons of the Structurally Weak
On 14 September 2021, we were joined by Prof Sharon Friel who spoke about the commercial drivers of consumptogenic societies.
Gene editing in the beef industry
A new research project led by Food Values Research Group convenor Prof Rachel Ankeny seeks to understand community attitudes towards the use of gene editing in the beef industry.
Seminar - September 2021
Corporate Cultivation of Consumption: Time to Release the Weapons of the Structurally Weak
Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore
On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century.
Souper Foods
On 17 July 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on sustainable food as part of the Adelaide Festival of Ideas.
Seminar - August 2021
Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore
