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Seminar - September 2021
Corporate Cultivation of Consumption: Time to Release the Weapons of the Structurally Weak
Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore
On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century.
Souper Foods
On 17 July 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on sustainable food as part of the Adelaide Festival of Ideas.
Seminar - August 2021
Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore
