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Food for thought — why do we eat what we eat?
On 26 September 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on ABC Radio National's God Forbid program, together with researcher Edgar Crook, to discuss values surrounding meat eating and vegetarianism.
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Gene editing in the beef industry
A new research project led by Food Values Research Group convenor Prof Rachel Ankeny seeks to understand community attitudes towards the use of gene editing in the beef industry.
