News: dairy
Seminar - September 2018
Food Avoidance: Why Are So Many of Us Going Gluten Free?
Seminar - March 2018
Reinventing the Wheel: Starter Cultures and the Making of Modern Cheese
Gene editing for animal welfare: Heather Bray speaks on ABC Radio National
In the latest episode of ABC Radio National program "Science Friction", Dr Heather Bray weighs in on the topic of gene editing using new CRISPR-CAS9 technology for livestock animal welfare.
[Read more about Gene editing for animal welfare: Heather Bray speaks on ABC Radio National]
Food Values Research Group in Hobart
The increasing prominence of food politics and visibility of formerly ‘marginal’ food practices provided a focal point for the diversity of issues, from ethical consumption and alternative food networks to food culture in the digital age, addressed by speakers at the ‘Food Politics: From the Margins to the Mainstream’ conference in Hobart on 30 June – 1 July 2016.
Talking with the dairy and grains industries
Dr Heather Bray from the Food Values Research Group recently presented at two industry forums: the Dairy Research Foundation Symposium at the University of Sydney’s Camden Campus, and the Future Farming Forum organised by the Australian Biotechnology Council of Australia at the University of Adelaide’s Waite Campus.
[Read more about Talking with the dairy and grains industries]