News: dairy

Seminar - September 2018

Food Avoidance: Why Are So Many of Us Going Gluten Free?

[Read more about Seminar - September 2018]

Seminar - March 2018

Bronwen and Francis

Reinventing the Wheel: Starter Cultures and the Making of Modern Cheese

[Read more about Seminar - March 2018]

Food Values Research Group in Hobart

The increasing prominence of food politics and visibility of formerly ‘marginal’ food practices provided a focal point for the diversity of issues, from ethical consumption and alternative food networks to food culture in the digital age, addressed by speakers at the ‘Food Politics: From the Margins to the Mainstream’ conference in Hobart on 30 June – 1 July 2016.

[Read more about Food Values Research Group in Hobart]

Talking with the dairy and grains industries

Heather

Dr Heather Bray from the Food Values Research Group recently presented at two industry forums: the Dairy Research Foundation Symposium at the University of Sydney’s Camden Campus, and the Future Farming Forum organised by the Australian Biotechnology Council of Australia at the University of Adelaide’s Waite Campus.

[Read more about Talking with the dairy and grains industries]

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