News: entomophagy
FVRG recent events and updates
The Food Values Research Group has been fortunate this year to have been joined by some excellent speakers on a range of interesting and varied topics.
New study: How happy are Aussies to eat insects?
Researchers from the Food Values Research Group are part of a research team led by Associate Professor Kerry Wilkinson, from the University’s School of Agriculture, Food and Wine investigating consumer perceptions and attitudes to eating insects.
[Read more about New study: How happy are Aussies to eat insects?]
