News: horticulture
Sharing the Table: A Workshop Exploring Agriculture’s Social Licence to Operate
![wheat](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/wheat.jpg?h=c4dd2c7b&itok=XVlbkE8C)
Agriculture’s ‘social licence to operate’ is based on the idea that farmers can run their businesses in a fairly free manner without extensive regulation or government controls, because their operations are based on values shared with the broader public.
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