News: nutritional primitivism
Nutritional primitivism in superfoods books and maca marketing: New research
Recent research by Adelaide Food Values Research Group's Dr Jessica Loyer and University of Edinbugh's Dr Christine Knight looks at the role of "nutritional primitivism" in selling "superfoods" such as Andean maca.
[Read more about Nutritional primitivism in superfoods books and maca marketing: New research]
The Conversation article
Smoothies as Talismans: The Allure of Superfoods and the Dangers of Nutritional Primitivism
Seminar - February 2016
Nutritional Primitivism and Superfoods: Between Commodification and Critique/Media, Nostalgia and the New Food Industries
