News: survey
The Conversation article
'Mummy, Where Does Steak Come From?' How Australian Families Talk About Meat
New study: How happy are Aussies to eat insects?
Researchers from the Food Values Research Group are part of a research team led by Associate Professor Kerry Wilkinson, from the University’s School of Agriculture, Food and Wine investigating consumer perceptions and attitudes to eating insects.
[Read more about New study: How happy are Aussies to eat insects?]
