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News: sustainability

Souper Foods

Posted on Aug 14 2021 by a1667798

On 17 July 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on sustainable food as part of the Adelaide Festival of Ideas.

[Read more about Souper Foods]

Seminar - November 2017

Jungho
Posted on Oct 23 2017 by a1667798

A Comparative Case Study of Ecovillages from the Permaculture Perspective

[Read more about Seminar - November 2017]

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Food Values Research Group

Faculty of Arts, Business, Law and Economics

 

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Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

Contact

T: +61 8 8313 4249
foodresearch@adelaide.edu.au

  • Authorised by: Chief Investigator, Food Values Research Group
  • Maintained by: Senior Research Associate, Food Values Research Group
  • Last updated: 8 Jan 2020

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