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Seminar - April 2017
Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia
The Conversation article
![tomatoes](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/tomatoes.jpg?h=c4dd2c7b&itok=329mjTX0)
Perceptions of Genetically Modified Food are Informed by More than Just Science
Seminar - November 2016
![Kym](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/kym.jpg?h=c4dd2c7b&itok=DNpGiRXu)
Agricultural Trade, Policy Reforms, and Global Food Security
The Conversation article
It's Complicated: Australia's Relationship with Eating Meat
Food Values Research Group in Hobart
The increasing prominence of food politics and visibility of formerly ‘marginal’ food practices provided a focal point for the diversity of issues, from ethical consumption and alternative food networks to food culture in the digital age, addressed by speakers at the ‘Food Politics: From the Margins to the Mainstream’ conference in Hobart on 30 June – 1 July 2016.
Seminar - October 2016
What if Ennis and Jack had Fished? Brokeback Mountain Revisited for Commensality, Companionship and Conviviality.
Seminar - September 2016
![Jean](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/jean.jpg?h=c4dd2c7b&itok=iMSeo5oY)
Creative City Madness: Food Trucks and Cultures of Entrepreneurialism
Catalyst looks at CRISPR, with expert comment from Prof Rachel Ankeny
![DNA](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/dna.jpg?h=c4dd2c7b&itok=4IwD3n88)
On Tuesday the 30th of August, the ABC’s science program Catalyst ran a piece on gene editing, with a particular focus on one of the newest tools CRISPR-Cas9.
[Read more about Catalyst looks at CRISPR, with expert comment from Prof Rachel Ankeny]
Understanding Consumer Attitudes to the Use of Genetic Modification
![plum](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/plum.jpg?h=c4dd2c7b&itok=WdJBNued)
Speaking to delegates from industry, researchers, and investors at the Ag & Foodtech Symposium in Brisbane, Professor Rachel Ankeny explained that the future of genetic modification must include dialogue and debate with the public.
[Read more about Understanding Consumer Attitudes to the Use of Genetic Modification]