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Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"
![carrots](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/carrots.jpg?h=c4dd2c7b&itok=WxcvsYnu)
Prof Rachel Ankeny from the Food Values Research Group and Department of History at the University of Adelaide recently appeared on Radio National's "The Philosopher's Zone" discussing food ethics.
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