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Understanding Consumer Attitudes to the Use of Genetic Modification
Speaking to delegates from industry, researchers, and investors at the Ag & Foodtech Symposium in Brisbane, Professor Rachel Ankeny explained that the future of genetic modification must include dialogue and debate with the public.
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Food Values Researchers in Toronto
Food Values Research Group convener Professor Rachel Ankeny and member Dr Jessica Loyer recently presented papers at Scarborough Fare: Global Foodways and Local Foods in a Transnational City.
