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Seminar - August 2017
Exploring Agrobiodiversity to Generate Resilience
Does Nutrition Science (Mis)Inform Our Diets?
We are constantly receiving information on nutrition and food from scientists, government, media, marketers, and our friends and family. But still many of us make poor dietary decisions and fall for diet trends like Paleo, gluten free or superfoods. Does this onslaught of nutrition information (mis)inform our dietary practices?
[Read more about Does Nutrition Science (Mis)Inform Our Diets?]
Animal Welfare and "Food Citizenship"
Food Values Research Group convener Professor Rachel Ankeny recently presented a keynote address on animal welfare and consumer attitudes at the Animal Intersections conference (3-5 July) at the University of Adelaide.
