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Animal Welfare and "Food Citizenship"
![chickens](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/chickens.jpg?h=c4dd2c7b&itok=GKQ5R7QF)
Food Values Research Group convener Professor Rachel Ankeny recently presented a keynote address on animal welfare and consumer attitudes at the Animal Intersections conference (3-5 July) at the University of Adelaide.