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Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope
On 22 July 2021, we were joined by Dr Kelly Donati who discussed the results of a food gardening survey conducted by Sustain: the Australian Food Network in 2020.
[Read more about Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope]
NSW lifts moratorium on genetically modified crops
New South Wales ends 18-year moratorium on genetically modified crops.
[Read more about NSW lifts moratorium on genetically modified crops]
Food Values Research Group convenor gives presentation to the OECD
On 10 June 2021, Prof Rachel Ankeny gave a presentation as part of an expert webinar on research design in the space of values, food systems, and food policy for the Trade and Agriculture Directorate of the Organisation for Economic Co-operation and Development (OECD).
[Read more about Food Values Research Group convenor gives presentation to the OECD]
