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Healthy Eating Policy and Political Philosophy
On 22 February 2022, the Food Values Research Group co-hosted a panel discussion together with the Stretton Institute on healthy eating policy.
[Read more about Healthy Eating Policy and Political Philosophy]
Community Attitudes Toward Gene Editing in the Red Meat Sector
New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.
[Read more about Community Attitudes Toward Gene Editing in the Red Meat Sector]
